Corn soup~~ not pureed....

Had some corn left in the fridge.....searched online for a recipe to play with,

but found most of them where the soup is to be pureed.

So, decided to cook the clear soup style.

Fry garlic in hot oil, add the corn

(two of types of cutting up: cut in 4 pieces / cut up the kernels),

Stir fry until fragrant.

See the hot corn with steam???

Add chicken pieces and diced up carrots.

see the burnt corn???

Add chicken stock and bring to boil,



That's the simple way of cooking corn soup, without any measurements.

The soup.....

Happy cooking.